Main

La Levantina

The Authentic paella in the UK

Welcome

to our website

LA LEVANTINA, Authentic paella on the move

Paella comes from the south east of Spain, a region known as Levante due to the famous strong wind that lashes its coast. Contrary to popular belief, paella is almost exclusively cooked in this region, apart from Madrid and Barcelona.

La Levantina respects the tradition of authentic paella. We use the best rice, a variety called Bomba, which was created specifically for making quality paellas. A well cooked paella should have intense flavour and the rice grains should be loose.

We hope you enjoy our website about this typically Mediterranean dish, cooked by Jorge, our Spanish chef from Levante, whose family has been making delicious paellas since 1920.

Paula & Jorge

 

MAIN PARALLAX 1

 

Our

Paellas

 

We freshly cook all of our paellas on site in our lovely caravan for all to see! We use the best Spanish paella rice variety known as BOMBA and traditional spices (none of them are spicy), together with locally sourced ingredients for an exquisite and traditional flavour.

All Our Paellas

 

MAIN PARALLAX 2

Our Teaser

Video

 

MAIN PARALLAX 3