Tapas
& Salads
only available for private events as an addition to paellas
We would be delighted to provide you and your guests with Paella as a main dish, and our delicious Spanish Salads and Tapas that you like the most as a side dish or appetizer.
We have a minimum charge of £500 for private events. Our prices in our PDF Menu (below) are per person. The smallest paella we can cook is for 15 people. We will add reasonably priced travel costs to your quote – please enquire via email for more information.
All events booked via third party booking platforms will incur additional charges to cover their commission (usually 10-15%).
Our Spanish
Tapas
Potato Omelette
Made with free range eggs, potato, onion.
Served on fresh bread.
Asturian Style Chorizo
Chorizo, cooked in the style of Asturias (Northern Spain).
Served on fresh bread.
Andalusian Style Braised Pork
Slow cooked pork with an intense flavour.
Served on fresh bread.
Andalusian “Gazpacho”
Refreshing cold tomato, onion and red pepper soup.
Served in a little bottle with a straw.
“Marinera” (Sailors)
A classic from Cartagena, Spain. Delicious mix of Potato, Carrot, Peas, Boiled Egg and homemade Mayo. Topped with a Spanish Anchovy. Served on fresh bread.
Our Spanish
Salads
7 Wonders Salad
Lettuce, Tomato, Sweetcorn, Apple, Cheese, Ham, Raisins.
Dressed with home made Salsa Rosa cocktail sauce, Maldon Salt.
Tuna Salad
Tuna, Tomato, Red Onion.
Dressed with Extra Virgin Olive Oil, Balsamic Vinegar, Maldon Salt.
Vegetable Mixed Salad
Salad Leaves, Tomato, Onion, Cucumber, Sweetcorn.
Dressed with Extra Virgin Olive Oil, Balsamic Vinegar, Maldon Salt.
Spanish Russian Salad
Potato, Tuna, Carrot, Peas, Egg.
Dressed with homemade Mayonnaise.
Mixed Salad
Salad Leaves, Tomato, Onion, Tuna, Egg.
Dressed with Extra Virgin Olive Oil, Cider Vinegar, Maldon Salt.
tapas (click on images)
salads (click on images)
